4.25,954 on Google
Photo by Café Diglas via Google- Photo by Café Diglas via Google
Photo by Patrick Otto via Google- +2Photo by Patrick Otto via Google
What people say
A proper Viennese café from 1875 with standout desserts like Scheiterhaufen and Kaiserschmarrn, reliable schnitzel and goulash soup, and beautiful period details. Known for thoughtful coffee drinks and opening early for breakfast.
Known for
- Scheiterhaufen dessert
- Kaiserschmarrn
- Wiener Melange coffee
- Goulash soup
- Early breakfast hours
Heads up
- Desserts are pricey (€12.50+)
- Chocolate cake is drier European style, not American
Synthesized by Claude from 5 Google reviews.
Details
Tagged for
- Open late
- Open weekends
Menu
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Reviews
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