4.72,784 on Google
Photo by Justin Horlyk via Google
Photo by rated by maryam • food critic via Google
Photo by Thomas Jinhyung Ryu via Google
What people say
PublicUs is a thoughtfully designed brunch spot in Downtown East where the kitchen and coffee bar both execute with rare consistency. Live trees grow through the dining space, the staff remembers regulars by name, and the menu spans chimichurri steak and eggs to tofu curry alongside house-made pastries and specialty lattes.
Known for
- smoked salmon toast and bagels
- chimichurri steak and eggs
- house-made cashew and macadamia lattes
- gluten-free house-made bread
- live trees through the dining room
Heads up
- gets very busy at brunch; lines move fast but expect a wait
- closes earlier than some prefer for evening visits
Synthesized by Claude from 5 Google reviews.
Details
Tagged for
- Open early
- Open weekends
- Indie brand
Menu
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Reviews
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