4.5322 on Google
Photo by Juan Nava via Google
Photo by Sol Garay via Google
Photo by Brainman Brian via Google
What people say
Tiny neighborhood spot with excellent house-baked pastries, standout brunch items like pesto eggs and French toast, and smooth service even when slammed. Seating is snug, but the food and vibe make the squeeze worthwhile.
Known for
- house-baked croissants and sourdough
- pesto fried eggs with potatoes
- French toast on brunch menu
- lavender lattes and seasonal drinks
- bilingual staff and lively music
Heads up
- very limited seating, often standing room only
- long waits on weekend mornings
Synthesized by Claude from 5 Google reviews.
Details
Tagged for
- Open early
- Open weekends
- Closed Mondays
- Indie brand
Menu
No menu items yet. Add the first thing worth ordering.
Reviews
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